Portland’s leading blade sharpener on whenever, why and exactly how to respect the food by having a sharper tool

PORTLAND, Oregon — if you have never ever sharpened kitchen area knives, that you don’t understand what you are at a disadvantage.

When you do so, also simply in the home, it creates a difference that is life-changing your kitchen.

It is like those infomercials where tomatoes cut swiftly and perfectly with zero force, celery sticks are not stringy along with your supply isn’t exhausted from chopping due to the fact blade glides through therefore effortlessly.

Eytan Zias, owner of Portland Knife home on Southeast Belmon, ended up being a cook for decades in ny and Arizona. He then found myself in the blade sharpening company. First in Phoenix where 13 years ago he started Phoenix Knife home, then on a trip to Portland together with his spouse, they enjoyed it plenty they moved right here as well as in 2015 exposed Portland Knife home.

Zias estimates he has got 700 knives on the market, all lined through to a wall surface round the shop.

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