PORTLAND, Oregon — if you have never ever sharpened your kitchen knives, that you don’t understand what you are really missing out.
When you get it done, also simply in the home, it creates a difference that is life-changing the kitchen.
It is like those infomercials where tomatoes cut swiftly and completely with zero force, celery sticks are not stringy along with your arm is not exhausted from chopping since the blade glides through therefore effortlessly.
Eytan Zias, owner of Portland Knife home on Southeast Belmon, ended up being a chef for decades in ny and Arizona. He then found myself in the knife sharpening company. First in Phoenix where 13 years they loved it so much they moved here and in 2015 opened Portland Knife House ago he opened Phoenix Knife House, and then on a visit to Portland with his wife. (more…)